With The Sanctuary pool and Atlantic Ocean in full view, you’ll feel like you’re on an island within an island. The menu showcasing gourmet sandwiches, grilled burgers, fresh salads and light wraps complemented by frozen drinks and specialty cocktails makes it paradise. Dining at Loggerhead Grill is open to all, but only guests of The Sanctuary are permitted to use the pool.

Guests of Kiawah Island Golf Resort enjoy preferred pricing at all resort restaurants when charging dine-in meals to the amenity card received at registration.

Daily

Food Service | 11am-5pm
Bar Service | 11am-5pm

Families never need to venture far from splish-splashing fun times for quick snacks, tasty lunches, light dinners, fresh smoothies and grown-up beverages. So towel off and dine poolside in the heart of the park at the Night Heron Grill & Bar—where it’s always happy hour.

Guests of Kiawah Island Golf Resort enjoy preferred pricing at all resort restaurants when charging dine-in meals to the amenity card received at registration.

Daily | 11am – 8pm
Weather permitting

Mingo Point Oyster Roast and BBQ is Kiawah Island Golf Resort’s longest-running event, a treasured family favorite and a genuine Lowcountry tradition offered over most major holidays and every Monday evening all summer long. Guests of all ages enjoy feasting on fresh oysters roasted over an open fire, along with other BBQ specialties such as ribs, pulled pork, smoked chicken, Lowcountry Boil and more. Plus family fun, live music and more activities. Best of all is Mingo Point’s natural setting—right on the banks of the Kiawah River.

2023 Mingo Point Dates
April 5th and 12th Easter
May 27th Memorial Weekend
June 12, 19, 26
July 3, 10, 17, 24, 31
August 7, 14, 21
September 2nd Labor Day Weekend

While Mingo Point does have a parking lot available to attendees, spaces can be limited during our busy summer events. We encourage our Resort guests to take advantage of the complimentary on-island transportation services. Our door-to-door transportation is available for any resort-owned venue across Kiawah’s 10-mile island, so you and your family can enjoy a truly hassle-free Mingo Point experience.

To arrange any of your on-island transportation needs, call extension 82900 from any Resort or Hotel accommodations.

A convenience store for island residents and guests, The Station offers a gas station, an environmentally friendly car wash, and a gourmet deli.

The Station is open from 6:30 a.m. to 10:00 p.m. daily. The deli serves breakfast from 6:30 a.m. until 11:00 a.m., and lunch from 11:00 a.m. to 3:00 p.m. The menu features a traditional breakfast, as well as lunchtime classics like corned beef Reubens, club sandwiches, chicken fingers, French fries, and more! The Station Cheeseburger is a local favorite! There is a variety of offerings available in the Grab-N-Go Line that include simple sandwiches and salads, all made fresh daily! Fresh coffee, fountain sodas, snacks, and a large selection of beer and wine are always available.

The gas island offers 8 filling stations, gasoline and diesel, and easy access in and out of Freshfields Village. The gasoline dispensers are available around the clock for customers paying with a debit or credit card. The touchless car wash includes an ecological laser system that utilizes 40 percent less water than traditional car washes and protects against scratches and brush marks on automobiles.

Kiawah
This location will be closed on Tuesdays & Wednesdays—call (843) 737-4607 to place your to-go order.

Join them for Lunch or Dinner
They highly recommend making a reservation in advance. Please make reservations through Resy.com or by calling 843-768-2245. 

The King Street Grille opened in downtown Charleston, SC, almost 20 years ago with a mission to offer a unique, upscale sports bar experience that offered “great food, great beer, great atmosphere.” The concept was a hit.

Customers could enjoy in-house, scratch-made menu items, a variety of beers, cocktails, and a place where sports fans would be in heaven, being able to watch all the games they want on the latest TVs.

Although KSG said farewell to its location in the Holy City where the namesake originated, it expanded to new locations in Mount Pleasant, Myrtle Beach, and Kiawah…some of the best South Carolina locations minutes from pristine Lowcountry beaches.

Open daily for lunch, dinner, drinks, and desserts at all three locations. KSG is the place to be.

As South Carolina’s favorite sports bar, Charleston City Paper named King Street Grille the “Best Sports Bar” for over a decade, and KSG was selected “Best of the Beach” by Surge in Myrtle Beach. We offer indoor & outdoor dining, to-go order, and delivery (where available). Check out our extensive menu, and come see us!

Started in 1956, Jersey Mike’s now has 2,500 restaurants open and under development nationwide. Jersey Mike’s was named the country’s Fastest-growing Sandwich Chain in the 2019 Nation’s Restaurant News Top 200, and #1 Most Admired Fast-casual Brand in QSR’s 2019 Reader’s Choice Awards.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce, and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team. Jersey Mike’s turkey breast, ham, prosciuttini, and cappacuolo are all antibiotic-free. Udi’s gluten-free bread is also now available.
Jersey Mike’s, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, believes that making a sub sandwich and making a difference can be one and the same. Jersey Mike’s offers A Sub Above®, serving authentic, fresh sliced subs on freshly baked bread – the same recipe it started with in 1956 – and is passionate about giving back to its local communities.

Customers can download Jersey Mike’s new app and log in to their MyMike’s™ account to earn free subs, a birthday reward, and much more.

Founded on Sullivan’s Island in 2012, The Co-Op is a grab-and-go beach bodega serving breakfast (until 11 am), gourmet sandwiches, coffee, and of course, the famous house-made frosé.

The Co-Op is an experience. It’s a lifestyle. It is our cult-like following, our unwavering support. It is the tranquil sounds of waves crashing. It is your first sip of alcohol after a long week. It is the weight off your shoulders on the first day of vacation. It is the “anything goes” type of feeling. It is so many things to so many, but above all else, it is a connection and we want a connection with you.

Their knowledge of good and healthy food combined with their expertise in many different cuisines from their travels inspired them. With good winds at their backs and a dream, they opened up Saveurs du Monde cafe- which translates to "tastes of the world." 

Since opening in 2014, the brand has won many awards and won the hearts of locals and out-of-town visitors alike. 

Saveurs du Monde now has 4 locations throughout the charleston, sc area. Saveurs du monde is definitely the breakfast and lunch spot of Mount Pleasant, Downtown Charleston and Seabrook island.

Wild Olive opened its doors in the heart of Charleston’s farming community in 2009. Striving to capture the cultural magic of true Italian dining, Wild Olive places the utmost value on simple, seasonal cuisine paired with food-friendly wines. Delivered by a service staff with genuine warmth and enthusiasm, the restaurant’s energy is relaxed yet lively.

​While sourcing as much product locally as possible, the kitchen staff transforms the resources of the Lowcountry into artisanal variations of regional Italian classics. House-made pasta is the heart and soul of the menu, while the bounty of the Lowcountry's waterways and farms is the anchor.

​In its continual commitment to operate an environmentally conscious business, Wild Olive not only purchases the bulk of their product locally but also recycles and composts 85% of their waste. In essence, the restaurant is not only farm-to-table but table-to-farm. Wild Olive composts 1,000 pounds of raw material each week. Strict adherence to environmental sustainability has been a continual focus of the restaurant and its culture.

NESTLED IN THE HEART OF JOHNS ISLAND, THE ROYAL TERN IS A FAMILY RESTAURANT AND NEIGHBORHOOD EATERY. CHEF KYLE KRYSKE PROVIDES GUESTS WITH AN ARRAY OF FRESHLY PREPARED SEAFOOD AND STEAKS PAIRED WITH CAREFULLY SELECTED WINES.

Some people know when to give up. Others know when they are beaten. Krazy Owls founder Al Thompson isn’t that smart; in fact, his nickname, “Crazy Al” (and all those two words stand for,) is the reason for the name of this place. Who else could gain a type of fame for a thing like pushing a bed for several miles? Who else would break the biggest strings learning to tune a bass guitar, then a few days later have figured out how to actually play the thing? He’s won marketing awards and advertising awards though he’s never in his life taken a marketing class. Really, who does that kind of thing? Well, Al, it seems. He’s one of those people who do things because he doesn’t know they can’t be done. The word “impossible’ makes his eyebrow twitch, mostly in a downward position. Maybe he doesn’t know what it means.

The story of Krazy Owls was launched when, after over forty years in the fast food business, things changed. Al found himself faced with the prospect of leisurely retirement or working his tail off, creating a fun place to enjoy a great meal. Never a person to sit around and relax, Al’s crazy brain juggled several ideas as he searched for a different concept in the world of restaurant excellence. Always having appreciated the films and adventurous images found in the world of steampunk aesthetics, he, and a few friends, began developing ideas based on just that subject. What has resulted is Krazy Owls, the first family-friendly steampunk/ sports bar restaurant in the Charleston Area. It is a place focused on service and good food in a friendly atmosphere.

One of the best things is that Krazy Owls will be a little different with each visit. Our plans include adding more and more steampunk items and devices. We’ll have fun with outdoor events on our extended patio. Musical entertainment, plus events like dinner theater with Victorian dignitaries, will be making an appearance, and you, our guests, can be a part of the show! You’ll meet people like Thomas Edison, Marconi, Tesla, and perhaps even Queen Victoria herself. Who knows?

We hope you like it here at Krazy Owls, because it’s you who will make it great. We are quite excited to be a part of the John’s Island community and look forward to many adventurous years.

Welcome to Blu Oyster - If You Think You’ve Had Fresh Before, You’ve Never Had It This Amazing - Come for our cuisine, stay for the cocktails - Blu Oyster is a place where you can sit, settle in, and expect nothing but the freshest and most fantastic flavors from the Lowcountry, all in one place.

Island Provisions is a fine neighborhood market and gathering place with two locations in South Carolina: Johns Island and Downtown Charleston. Inspired by our favorite coffee bars, food halls, bottle shops, and all-day cafes of America and beyond... we believe in wholesome foods, great beverages, stellar service, and a welcoming vibe.

We farm a little and we cook, but we also source local products from local folks, farmer’s markets and our friends & neighbors. Come see us for… Cherrypoint Seafood, Marsh Hen Mills (formerly Geechie Boy), Bertolini’s Pasta, Natural Blonde Bloody Mary Mix, Bittermilk, Westbrook Brewery, Coast Brewing, Revelry, Fatty’s Beer Works, Munkle, Estuary Coffee, Burnt & Salty, Southern Olive Bites, Holy Smoke, Lowcountry Olive Oil, Wadmalaw BBQ Sauce, Lady Fingers, Benton’s Bacon, Saffron Bakery, Perry’s Oysters and much more.