Kiawah Island Golf Resort
One resort—more than a dozen restaurants, cafes and lounges. The flavors of Kiawah are chef driven and locally inspired. Wherever you dine, you’ll find creative menus showcasing seasonal ingredients from the Lowcountry’s farmers and fishermen. Indulge in a variety of fare, from fine steaks and fresh-caught seafood to favorite Italian dishes and authentic Southern cooking.
1 Sanctuary Beach Drive
Kiawah Island, SC 29455
For dining reservations, call (800) 654-2924 or go to: kiawahresort.com/dining
The Sanctuary Hotel
The Ocean Room
Open for Dinner: Tuesday-Saturday 5:30-10:00 pm
“Kiawah’s Signature Steakhouse”
The ultimate gourmet dining experience at the only steakhouse in the U.S. to earn both Forbes 4 Star and AAA 4 Diamond ratings.
The Sushi Lounge
Tuesday-Saturday 5:30-10:00 pm
Traditional sushi dishes are served along with “sushi southern style” plus a menu of contemporary small plates and classic cocktails.
Breakfast: 6:30-11:00 am; Lunch: 11:30-2:00 pm; Dinner: 5:30-9:00 pm; Sunday Breakfast: 6:30-10:15 am; Sunday Brunch: 11:45 am-2:00 pm
“Taste of the Lowcountry”
Pairing the finest of Lowcountry-style seafood and certified organic local produce with sweeping views of the Atlantic.
Light menu offerings available from 2:00-11:00 pm
“The Island’s Sophisticated Gathering Place”
Enjoy views of the Atlantic while enjoy beer, wine and liqueur with light menu offerings.
Open seasonally at 11:00 am (Use of pools are for Sanctuary Hotel guests only; dining available to all)
“A Tropical Oceanfront Café”
Relax in a tropical ambience and enjoy gourmet sandwiches, grilled burgers, salads and wraps, and a fabulous selection of frozen drinks and cocktails.
The Ocean Course
The Atlantic Room
“Kiawah’s Premier Seafood Restaurant”
The Island’s signature sustainable seafood restaurant, showcasing modern American cuisine and fresh regional ingredients.
The Ryder Cup Bar
“A Modern Clubhouse Bar”
The Ryder Cup Bar offers modern pub fare and exciting drinks, all set in a relaxed atmosphere.
Town Center Market
The Market at Town Center is Kiawah’s neighborhood market and is located in the East Beach Village. Enjoy daily specials in a casual atmosphere. Open for breakfast, lunch and dinner. Daily specials, breakfast entrees, salads, pizzas, fried chicken, paninis and a variety of dinner entrees. Wireless Internet access.
Turtle Point Clubhouse
Tomasso at Turtle Point
Open for dinner 5:00-9:00 pm
“An Italian Gathering Place”
Nestled behind the 18th green of Turtle Point, visit Tomasso in the beautiful Turtle Point Clubhouse. Homemade pastas, sauces, pizzas, and breads incorporate fresh and simple ingredients prepared exquisitely. After lunch or prior to dinner, enjoy the Bar at Tomasso for casual dining and cocktails.
Turtle Point Bar & Grille
Lunch & Dinner: 11:30 am-9:00 pm
Visit the bar and grill for a casual lunch or dinner, a quick bite to eat before or after golf, or cocktails anytime!
Cherrywood BBQ & Ale House at Osprey Point
Genuine Southern BBQ smoked over local hardwoods and complemented by chefs’ signature sauces. Hearty BBQ platters, signature sides and unique salads to our thoughtfully prepared Alehouse specialties. Let the staff pair your meal with a special brew from our extensive beer list featuring over sixty local, imported, draft and craft beers.
The Straw Market
“Lowcountry Classics Kitchen” Serving Breakfast ALL Day
The perfect place to start every day at Kiawah. Located in the Straw Market at West beach, the Southern Kitchen is serving all of your favorite country breakfast classics.
Inn Side Scoop
Enjoy locally made Wholly City ice cream, shakes, floats, sundaes, and malts. Also, while you’re at the West Beach Fitness Center, drop in for a post-workout protein shake, new juice bar selections or a freshly made fruit smoothie!
Night Heron Poolside Grill and Bar
Open Seasonally, Weather Permitting
Lunch and Dinner available starting at 11:00 am
“Dine Poolside in the Heart of the Park”
Night Heron Grill is the perfect family lunch spot featuring a great cocktail menu and expansive amount of menu offerings.
Mingo Point Oyster Roast & BBQ
Easter week; Memorial Day weekend; every Monday during the months of June, July, and August; Labor Day weekend; and Thanksgiving week; 6:00-9:00 pm
“A Lowcountry Family Tradition”
Enjoy freshly roasted oysters, Southern BBQ specialties; ribs, pulled pork, smoked chicken, grilled steaks, with a bounty of sides, salads and desserts.